Thursday, 7 August 2014

Quiche Recipe

If you have lots of fresh eggs then this recipe is a great way to use some of them up. plus taste great and very easy to make. Below is a picture of one I made for dinner the other night. Yum!
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Bacon & Onion Quiche

3 – 4 rashes bacon chopped
1 onion chopped
5 eggs
2/3 cup cream
1 tomato
½ capsicum sliced
Salt & pepper
Quiche pastry / short crust pastry

Bake 180c oven for 35 minutes
1) Line quiche pan with pastry
2) Blind bake pastry for 10 mins
3) Fry onion until soft but not coloured. Add bacon and fry until golden.
4) Blend together egg, seasoning and cream.
5) Put the bacon and onion in pan. Place egg mixture on top.
6) Arrange tomato slices, capsicum and olives on top
Cook in med oven 180 for 35 minutes or until set

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