Thursday, 7 August 2014

Cheese cake

Heres a cheese cake recipe that I use all the time. Its quick & easy and tastes great.
Below is a picture of the cheesecake I made last week (Also made fresh bread & date roll)
Link to more recipes


250g plain sweet biscuits
125g butter melted
250g packet creamed cheese, softened
400g can sweetened condensed milk
2 teaspoons grated lemon rind
1/3 cup (80ml) lemon juice
1 teaspoon gelatine
1 tablespoon water

1) Process biscuits until mixture resemble fine breadcrumbs.
2) Add butter, process until just combined
3) Using one hand, press crumb mixture evenly over base and sides of 21cm springform tin. Cover, refrigerate 30 mins or until firm
4) Beat cheese in small bowl with electric mixer until smooth,
5) Beat in condensed milk, rind and juice. Beat until smooth.
6) Sprinkle gelatine over the water in small heatproof jug, stand jug in small saucepan of simmering water. Stir until gelatine dissolves. Cool 5 mins. Stir gelatine mixture into cheese mixture
7) Pour cheesecake mixture into tin, refrigerate 3 hours or overnight until set
Serve with whipped cream

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